The free Food Microbiology Seminar has previously been described as “covering interesting and wide ranging topics,” and “maintaining interest through-out.”
These high standards will be maintained at this year´s meeting, which includes presentations on topics such as:
- validation of laboratory methods to ISO 16140;
- validation of the DuPont Qualicon BAX® Listeria method;
- assessment of risk from livestock pathogens in the food chain;
- an update on developments in microbiological criteria, Regulation 2073/2005;
- and the Commission of the European Community's supporting guidance on conduct of shelf-life studies to evaluate compliance with Listeria monocytogenes criteria for ready-to-eat foods able to support growth.
If you would like to reserve a place at this event, please send your full contact details by email to the event manager, Fiona Macrae, using the contact details at the top of this page.
Places at this popular event are available on a first-come-first-served basis, so book now to avoid disappointment.
