The issue of food safety is becoming increasingly important. Traditional methods are often slow and inaccurate in providing results and faster methods are becoming more established for quality and safety control. Applied Biosystems, pioneer in molecular biology technologies, welcomes you to a free workshop that will introduce you to DNA-based detection methods for rapid pathogen testing in food samples. Content - Principles and practical demonstration of DNA-based detection methods
- Easy, rapid detection using real-time PCR
- Overview of the different target food pathogens
- Applications to food sample quality control testing
- A complete solution for food safety testing
Goals At the end of the course, you will be familiar with the theory and practice of DNA-based detection and have an understanding of its impact in food pathogen testing and positive effect of assuring food safety. Training Staff The Applied Biosystems training staff consists of highly qualified professionals with extensive experience supporting DNA- based detection methods in the food industry. | Agenda These one day training courses will feature: - Basics of DNA
- From DNA to PCR
- PCR in real time
- Workflow and setup
- Analyzing real-time data
- Microbial testing in real time
Lunch will be provided The workshop is free Locations and dates: 10 April 2008 Warrington, UK 10 April 2008 Paris, France 15 April 2008 Madrid, Spain 16 April 2008 Darmstadt, Germany 23 April 2008 Monza, Italy 3rd July 2008 Warrington, UK 3rd July 2008 Monza, Italy Attendance is free but space is limited so reserve your space today! |