Are You in Control of Your Data



Setting Shelf Life


2016, June 29

Food » Training


This course provides information on how best to approach the setting of shelf life for a range of food and drinks products. Typical attendees would include those with a basic knowledge of how to assign a product shelf life or those new to the area. They will gain an understanding of how to set the shelf life of a product to account for both spoilage and safety risks.


Venue

Chipping Campden
Station Road
Chipping Campden
GL55 6LD
United Kingdom

Organizer

Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit organizer website



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