ScanStation - Faster, Automated Plate Counting for Industry



Setting Shelf Life: How to do it better - Campden, UK


2017, June 22 @ 09:00 - 17:00

Food » Training


This course provides information on how best to approach the setting of shelf life for a range of food and drinks products. Typical attendees would include those with a basic knowledge of how to assign a product shelf life or those new to the area. They will gain an understanding of how to set the shelf life of a product to account for both spoilage and safety risks.

Course content includes:
Introduction to shelf life - definition, factors that affect shelf life
Labelling legislation- use by and best before dates
Non microbiological issues – sensory and chemical considerations
Shelf life testing of a range food products- chilled, ambient, drinks
Accelerated shelf life testing- how to approach this
Predictive modelling- how this can be used in shelf life determination
Challenge testing- Listeria challenge testing protocols, C.botulinum challenge testing
Case studies to draw together the knowledge gained during the day

For more info and registration visit: www.campdenbri.co.uk/training/shelf-life-chilled


Venue

Chipping Campden
Station Road
Chipping Campden
GL55 6LD
United Kingdom

Organizer

Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit organizer website



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