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Risk assessment of raw materials for manufacturers


2014, July 10

Food » Training


Risk assessments throughout the food chain have become a requirement of many standards. Raw material risk assessment has been shown to focus company´s food safety management to ensure that problems associated with their raw materials are identified and minimised, avoiding costly product recalls and withdrawals.

This one day workshop will outline a straightforward method to carry out raw material risk assessment and will allow delegates to carry out practical exercises to improve their understanding of this approach.

Course Content

  • Introduction to food safety
  • Risk assessment methodology
    – Introduction to hazards
    – Risk criteria
    – Determination of risk
    – Product and process effects
  • Exercises
  • Benefits of risk assessment

Venue

Chipping Campden
Station Road
Chipping Campden
GL55 6LD
United Kingdom

Organizer

Campden BRI
Phone: +[44] 1386 842104
Email: training@campden.co.uk
Visit organizer website



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