Real Time PCR Solutions for Food Safety

Practical Microbiology - Advanced

2015, October 21 - 23 @ 09:00 - 17:00

Food » Meeting, Training

Benefits of attending
This course is the third and  top level of  microbiology training of laboratory staff offered by Campden BRI and is designed for senior microbiologists and senior laboratory personnel wishing to  under-pin and further their knowledge of management system issues. Better understanding of the importance of accurate record keeping will enable delegates to demonstrate the efficacy of their testing procedures and quality systems. The course also examines external proficiency schemes and aims to simplify some of  the statistical information involved


Course content
• Choosing and implementation of methods
• Molecular methods
• Participation in proficiency schemes and how to interpret the results
• Culture storage and media QC testing
• Auditing exercises
• Laboratory quality systems
• Validation of microbiological methods
• Challenge testing , durability (shelf life) testing and predictive microbiology
• Overview of 'Top 5' pathogens and recent outbreaks
• Uncertainty of measurement made simple!
• HACCP overview


Chipping Campden
Station Road
Chipping Campden
GL55 6LD
United Kingdom


Campden BRI
Phone: +[44] 1386 842104
Visit organizer website

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