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Microbiological Identification - Hands-on Laboratory Training Course


2016, March 9 - 11

Pharmaceutical » Training


You will learn how to recognise microbiological cultures. You will further get to know classical procedures for the selection and identification and how to analyse the microbiological concept. In addition you will get an insight into the needed media and in modern rapid methods.

Due to the limited number of participants and the supervision by experienced lab staff you will be able to do the work, to employ the methods and to make the analyses yourself. For that purpose there will be lab places with microscopes in the S2 lab for every participant. Accompanying presentations and a comprehensive documentation will provide the necessary knowledge base.


Venue

(Beuth University of Applied Science, Laboratory for Food Microbiology
Forum Seestraße, Seestraße 64,
Berlin
13347
Germany

Organizer

Concept Heidelberg
Phone: +[49] 62 21/84 44 0
Email: info@concept-heidelberg.de
Visit organizer website



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