Accreditation is not a guarantee of analytical competency. Getting accredited is just the beginning. The journey begins with defining the laboratory's operating principals and policies.
Why should you Attend:
Many laboratories struggle with developing and implementing a functional quality management system that not only complies with the management and technical requirements of ISO/IEC 17025:2005 but also meets their needs.
Areas Covered in the Session:
Defining a Quality Management System (QMS)
Management Components of a QMS
Technical Components of a QMS
Method Selection, Validation and Verification
Ensuring analytical competency
Who Will Benefit:
Laboratory owners and operators
Michael Brodsky has been an Environmental Microbiologist for more than 41 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology.