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Introduction to Food Microbiology - The Basics


2014, June 10 - 11

Food » Training


This course is designed for industry professionals who work with or inside a food microbiology laboratory, as well as those without a technical science background who are required to interpret microbiological results.

This course will provide an interactive slide lecture section with demonstrations and hands-on training exercises in a laboratory classroom setting.  Although this is the first course in a series, it is not necessary to attend them all as they will stand independently.


Venue

Cherney Microbiological Services, Ltd.
1110 S. Huron Road
Green Bay,
WI
54311
United States



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