The 2nd Food Safety Symposium is brought to you by the University of Guelph Canadian Research Institute for Food Safety (CRIFS) in collaboration with bioMérieux.
Focusing on another very important foodborne pathogen, namely Salmonella. Renowned scientists, government representatives and industry leaders will share their experiences, ideas and tools for managing Salmonella on the farm, during food production and in processing.
For more information about "Salmonella, The Next Frontier!" including sponsorship, please click on the 'Request More Information' button below or visit www.uoguelph.ca