Importers of food products intended for introduction and consumption in the United States through international commerce are responsible for ensuring that the products are safe, sanitary, wholesome, and labeled according to U.S. requirements.
Areas Covered in the Session:
Understand "Prior Notice" requirements
Foreign Supplier Verification Program (FSVP)
Prepare for the Foreign Facility Inspection Program
Learn what is in the “Investigations Operation Manual (IOM)
What can happen to your product when seized
Learn what other countries require for food import
Who Will Benefit:
Foreign food producers and exporters
International food carriers
Import and export logistics personnel
Foreign facility food safety specialists
Food import companies
Dr. John Ryan's quality system career has spanned the manufacturing, food, transportation and Internet industries over the past 30 years. He has worked and lived extensively throughout Asia and the U.S. at the corporate and facility levels for large and small companies as a turn-around specialist.