This seminar explores different approaches to separating microorganisms from each-other to facilitate investigative microbiology. The identification of microorganisms is a fundamental part of microbiology. Today it is possible to go beyond the traditional ‘genus’ and ‘species’ naming of isolates to differentiate between ‘strains’ of the same species.
- Understand the background behind the systems
- Speak to the experts and discuss the options available
- Hear the experience from a food manufacturer’s point of view
- Network with others across the industry
For details and registration visit: www.campdenbri.co.uk/bacterial-identification.php