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  <title>CCFRA - Latest News from rapidmicrobiology</title>
  <link>http://www.rapidmicrobiology.com/Companies/1606.php</link>
  <description>Visit CCFRA pages on rapidmicrobiology for news releases and general company information</description>
  <language>en-gb</language>
  <copyright>Copyright (C)2008 MicroLink. All rights reserved.</copyright>
  <lastBuildDate>Mon, 28 Jul 2008 13:09:15 GMT</lastBuildDate>
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  <item>
    <title>Food Microbiology Conference - New Conference Notes from CCFRA</title>
    <description>The 7th conference in the Microbiology series at CCFRA provided information on a range of currently topical food microbiology issues.</description>
    <pubDate>Mon, 28 Jul 2008 13:09:15 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/t_n_1582.php</link>
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  <item>
    <title>Bioinformatics: A Review of Current and Future Applications in the Food Industry</title>
    <description>Learn what bioinformatics is and its potentially pivotal future role in the food and drink industry with this informative, easy-to-read review.</description>
    <pubDate>Sat, 09 Feb 2008 11:08:01 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h10.php</link>
  </item>

  <item>
    <title>Contamination Transfer Control - New Guide from CCFRA</title>
    <description>A new guide from CCFRA will help companies to understand which vectors in their manufacturing environment are most significant in the transfer of microbial contamination to ready-to-eat foods.</description>
    <pubDate>Mon, 10 Dec 2007 14:24:53 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h9.php</link>
  </item>

  <item>
    <title>Revised Manual Helps Adopt Standardised Methods for Main Food Pathogens and Spoilage Organisms</title>
    <description>This CCFRA manual has been significantly revised, expanded and updated with the help of a working group drawn from food industry microbiologists - contains details for 68 standardised food microbiology methods.</description>
    <pubDate>Mon, 23 Jul 2007 16:33:36 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h8.php</link>
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  <item>
    <title>New CCFRA Guide to IMRA - Industrial Microbiological Risk Assessment</title>
    <description>Aimed at food and drinks company technical managers this is a basic intro to the concepts of IMRA - what it is, what it is not, what it can do for your business and how it relates to other quality systems.</description>
    <pubDate>Mon, 23 Jul 2007 12:32:21 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h7.php</link>
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  <item>
    <title>New Review on Microbial Spoilage from CCFRA</title>
    <description>This new review from CCFRA will help companies in setting target microorganism levels as part of their obligation to set shelf lives for their products.</description>
    <pubDate>Tue, 10 Jul 2007 14:42:34 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h6.php</link>
  </item>

  <item>
    <title>New Guide to Commercially Available Rapid Food Microbiology Methods</title>
    <description>&#39;Microbiology Methods - a new review from CCFRA&#39; provides a comprehensive guide to tests for microorganisms of interest to food microbiologists.</description>
    <pubDate>Mon, 10 Jul 2006 13:48:06 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h5.php</link>
  </item>

  <item>
    <title>Food Microbiology - Hot Topics Conference Proceedings</title>
    <description>The proceedings from the recent CCFRA Hot Topics in Microbiology conference are now available. </description>
    <pubDate>Mon, 10 Apr 2006 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h4.php</link>
  </item>

  <item>
    <title>Proceedings from Hot Topics in Microbiology Conference</title>
    <description>The proceedings from the recent CCFRA conference &#39;Hot Topics in Microbiology&#39; held in Oct 2004 are now available for purchase. ...</description>
    <pubDate>Mon, 24 Jan 2005 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h3.php</link>
  </item>

  <item>
    <title>Guide to a Safe and Efficient Food Microbiology Lab</title>
    <description>A new edition of a well-established guide from CCFRA will help food microbiologists to run their laboratories safely and efficiently ...</description>
    <pubDate>Thu, 30 Sep 2004 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h2.php</link>
  </item>

  <item>
    <title>New Review - Pathogens on Fresh and Prepared Produce</title>
    <description>The risks posed by pathogens on fresh produce are the subject of an extensive new review from CCFRA. Risks of ...</description>
    <pubDate>Wed, 21 Jul 2004 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h1.php</link>
  </item>

  <item>
    <title>Manual of Microbiological Methods for the  Food and Drink Industry -Revised Edition</title>
    <description> Campden Food and Drink Association have recently revised their Manual of Microbiological Methods for the Food and Drink Industry ...</description>
    <pubDate>Mon, 01 Dec 2003 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h0.php</link>
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