<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0">
 <channel>
  <title>Campden BRI - Latest News from rapidmicrobiology</title>
  <link>http://www.rapidmicrobiology.com/Companies/1606.php</link>
  <description>Visit Campden BRI pages on rapidmicrobiology for news releases and general company information</description>
  <language>en-gb</language>
  <copyright>Copyright (C)2010 MicroLink. All rights reserved.</copyright>
  <lastBuildDate>Tue, 19 Jan 2010 11:03:19 GMT</lastBuildDate>
  <image>
    <title>rapidmicrobiology</title>
    <url>http://www.rapidmicrobiology.com/gif/rapmicro.GIF</url>
    <link>http://www.rapidmicrobiology.com/</link>
    <width>180</width>
    <height>50</height>
  </image>


  <item>
    <title>Addressing the Problem of Pathogens in Nuts</title>
    <description>Recalls because of microbial pathogens are becoming a major problem for those using nuts and seeds in their products. A seminar to address these issues will take place on 11th March 2010 at Campden BRI.</description>
    <pubDate>Tue, 19 Jan 2010 11:03:19 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/t_n_1549.php</link>
  </item>

  <item>
    <title>New Hand Hygiene Guide from Campden BRI</title>
    <description>This document reviews knowledge and practices relating to hand hygiene within the food and medical industries and uses this to propose best practice for hand hygiene within the food industry.</description>
    <pubDate>Mon, 12 Oct 2009 19:41:21 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h15.php</link>
  </item>

  <item>
    <title>Whole Room Disinfection - New Review from Campden BRI</title>
    <description>Regular use of novel techniques that can decontaminate the whole of the area, may reduce the number of environmental microorganisms, thereby improving both the safety and quality of the food being produced.</description>
    <pubDate>Tue, 04 Aug 2009 10:52:10 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h14.php</link>
  </item>

  <item>
    <title>Cleaning and Disinfection: Managing New Challenges - Conference Notes</title>
    <description>A series of new challenges have focused attention on this traditional procedure of food factory cleaning and disinfection.</description>
    <pubDate>Wed, 25 Feb 2009 10:54:43 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h13.php</link>
  </item>

  <item>
    <title>HACCP: A Practical Guide from Campden BRI</title>
    <description>HACCP: A practical guide (Guideline 42 - 4th edition) combines a clear explanation of the principles of HACCP with sound practical advice on how to approach and implement HACCP.</description>
    <pubDate>Tue, 03 Feb 2009 11:39:45 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h12.php</link>
  </item>

  <item>
    <title>New Edition of Campden Catalogue of Rapid Microbiological Methods</title>
    <description>This review is intended to help food microbiologists identify commercially available rapid-test kits for microbiological analysis of foodstuffs.</description>
    <pubDate>Mon, 05 Jan 2009 12:47:24 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h11.php</link>
  </item>

  <item>
    <title>Food Microbiology Conference - New Conference Notes from CCFRA</title>
    <description>The 7th conference in the Microbiology series at CCFRA provided information on a range of currently topical food microbiology issues.</description>
    <pubDate>Mon, 28 Jul 2008 13:09:15 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/t_n_1582.php</link>
  </item>

  <item>
    <title>Bioinformatics: A Review of Current and Future Applications in the Food Industry</title>
    <description>Learn what bioinformatics is and its potentially pivotal future role in the food and drink industry with this informative, easy-to-read review.</description>
    <pubDate>Sat, 09 Feb 2008 11:08:01 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h10.php</link>
  </item>

  <item>
    <title>Contamination Transfer Control - New Guide from CCFRA</title>
    <description>A new guide from CCFRA will help companies to understand which vectors in their manufacturing environment are most significant in the transfer of microbial contamination to ready-to-eat foods.</description>
    <pubDate>Mon, 10 Dec 2007 14:24:53 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h9.php</link>
  </item>

  <item>
    <title>Revised Manual Helps Adopt Standardised Methods for Main Food Pathogens and Spoilage Organisms</title>
    <description>This CCFRA manual has been significantly revised, expanded and updated with the help of a working group drawn from food industry microbiologists - contains details for 68 standardised food microbiology methods.</description>
    <pubDate>Mon, 23 Jul 2007 16:33:36 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h8.php</link>
  </item>

  <item>
    <title>New CCFRA Guide to IMRA - Industrial Microbiological Risk Assessment</title>
    <description>Aimed at food and drinks company technical managers this is a basic intro to the concepts of IMRA - what it is, what it is not, what it can do for your business and how it relates to other quality systems.</description>
    <pubDate>Mon, 23 Jul 2007 12:32:21 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h7.php</link>
  </item>

  <item>
    <title>New Review on Microbial Spoilage from CCFRA</title>
    <description>This new review from CCFRA will help companies in setting target microorganism levels as part of their obligation to set shelf lives for their products.</description>
    <pubDate>Tue, 10 Jul 2007 14:42:34 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h6.php</link>
  </item>

  <item>
    <title>New Guide to Commercially Available Rapid Food Microbiology Methods</title>
    <description>&#39;Microbiology Methods - a new review from CCFRA&#39; provides a comprehensive guide to tests for microorganisms of interest to food microbiologists.</description>
    <pubDate>Mon, 10 Jul 2006 13:48:06 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h5.php</link>
  </item>

  <item>
    <title>Food Microbiology - Hot Topics Conference Proceedings</title>
    <description>The proceedings from the recent CCFRA Hot Topics in Microbiology conference are now available. </description>
    <pubDate>Mon, 10 Apr 2006 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h4.php</link>
  </item>

  <item>
    <title>Proceedings from Hot Topics in Microbiology Conference</title>
    <description>The proceedings from the recent CCFRA conference &#39;Hot Topics in Microbiology&#39; held in Oct 2004 are now available for purchase. ...</description>
    <pubDate>Mon, 24 Jan 2005 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h3.php</link>
  </item>

  <item>
    <title>Guide to a Safe and Efficient Food Microbiology Lab</title>
    <description>A new edition of a well-established guide from CCFRA will help food microbiologists to run their laboratories safely and efficiently ...</description>
    <pubDate>Thu, 30 Sep 2004 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h2.php</link>
  </item>

  <item>
    <title>New Review - Pathogens on Fresh and Prepared Produce</title>
    <description>The risks posed by pathogens on fresh produce are the subject of an extensive new review from CCFRA. Risks of ...</description>
    <pubDate>Wed, 21 Jul 2004 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h1.php</link>
  </item>

  <item>
    <title>Manual of Microbiological Methods for the  Food and Drink Industry -Revised Edition</title>
    <description> Campden Food and Drink Association have recently revised their Manual of Microbiological Methods for the Food and Drink Industry ...</description>
    <pubDate>Mon, 01 Dec 2003 07:30:00 GMT</pubDate>
    <category>Company News</category>
    <link>http://www.rapidmicrobiology.com/news/1606h0.php</link>
  </item>

 </channel>
</rss>
