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Date: 25th February, 2010

Location: Chipping Campden, United Kingdom

Summary:
Food - Seminar

The one day event is designed to look at the systems available to help manufacturer's optimise product shelf lives in terms of microbiological predictions of spoilage rates and will look at approaches for product assessment including shelf life, challenge testing and the use of rapid microbiological techniques. The use of natural antimicrobial elements in food versus the application of preservatives will also be discussed.

The event will also include a workshop session for delegates to view rapid microbiological testing equipment which can speed up the detection of spoilage organisms in food.