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Date: 13th - 14th October, 2009

Location: Chipping Campden, Gloucs., United Kingdom

Summary:
Food - Seminar

Delegates will be introduced to the various elements of a laboratory quality system and will receive guidance on the interpretation of these in relation to microbiological, chemical and milling testing activities. The course provides delegates with practical instruction on how to implement, document and record appropriate systems in their own laboratories to enable them to prepare for laboratory accreditation.