Summary
Lab M - The Gateway to Microbiology™

Lab M Limited is a leading manufacturer and supplier of high quality microbiological culture media and diagnostic kits for the food, industrial and clinical testing markets worldwide.

Company Overview
Lab M is an established company specialising in the development and production of microbiological culture media. Driven by a policy of continuous improvement and innovation, Lab M has long enjoyed an international reputation for the high quality of its dehydrated culture media and especially its range for the culture and isolation of anaerobes.

Chromogenic media for Salmonella, Listeria and E.coli detection have confirmed the company's leading position. In addition, by providing services such as SMART QA™ Lab M has helped many customers achieve national and international laboratory accreditation standards. To meet the requirements of the pharmaceutical and large scale fermentation industries, Lab M can supply bulk peptones, extracts and other raw materials of plant and animal origin in compliance with current EDQM certification. As a special service, custom-designed and custom-blended products that meet particular customer requirements can be developed and supplied by the experienced Lab M team.

In keeping with its reputation for quality, Lab M is certified in accordance with ISO 9001:2000 and ISO 13485. Products designed for the clinical market are supplied in compliance with the European IVD directive and carry the CE mark.

38: Lab M Offers Specific Media Solutions for Brewing

37: Convenient Results Summary for Lab M’s SMART QA Proficiency Testing Scheme

36: more info Lab M Welcomes New Distributors to Worldwide Team

35: Legionella Isolation Medium for Water Samples

34: Colourful Theme for New Lab M ’Mini-cat’

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	Clinical	Personal Care	Food	Pharma.	Water
Bacillus		-		-	-
Campylobacter		-		-
Clostridia		-		-
Coliforms		-		-
E. coli		-		-
E. coli O157		-		-	-
Enterobacteriaceae	-	-		-	-
Enterococcus	-	-		-
Helicobacter		-	-	-	-
Legionella		-	-	-
Listeria		-		-	-
Neisseria		-	-	-	-
Pseudomonas		-	-	-	-
Salmonella		-		-	-
Shigella		-		-	-
Staphylococcus		-		-
Streptococcus		-	-	-
TVC	-	-		-	-
Vibrio		-		-	-
Yeast & Mould		-		-

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