Summary
DNA-based, automated systems for detecting pathogens or other organisms in food and environmental samples using PCR methods.

Company Overview
Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies. That's why, at DuPont Qualicon, our food safety science is focused on continually developing state-of-the-art technologies that are faster and more accurate.

DuPont Qualicon was the first company to apply PCR technology to food testing. Our award-winning BAXÒ system is used around the world as a fast, accurate way to detect pathogens in raw ingredients, finished products and environmental samples. In addition to standard PCR assays for Salmonella, E. coli O157:H7, Listeria and E. sakazakii, real-time PCR assays for Campylobacter and S. aureus are now available for BAX® Q7 systems. Moreover, our PCR assay for yeast and mold, with results in 48 hours, allows food quality and safety testing on the same platform.

We're relentless in our pursuit to create tomorrow's food safety breakthroughs and are constantly seeking ways to improve and expand our offerings. Drawing on our wealth of experience and depth of expertise, we will continue to put genetics-based science to work to develop new technologies that can deliver accurate results for emerging pathogens and significantly reduce the time to results.

DuPont Qualicon is a company you can trust to deliver the technology innovations you need to reduce risk, react to issues quickly and ultimately deliver the safest food possible to consumers.

21: more info Food Industry Professionals Attend Award Reception Hosted by DuPont Qualicon

20: BAX® System 8-Hour Assay for Detecting Listeria Certified by AOAC-RI

19: more info Collaboration to Develop New Test for E. coli O157:H7

18: BAX® System Real-Time PCR Assay for S. aureus Certified by AOAC-RI

17: DuPont Qualicon Releases New BAX® System Eight-Hour Listeria Test

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	Clinical	Personal Care	Food	Pharma.	Water
Campylobacter	-	-		-	-
E. coli O157	-	-		-	-
Enterobacteriaceae	-	-		-	-
Listeria	-	-		-	-
L. monocytogenes	-	-		-	-
Salmonella	-	-		-	-
Staph aureus	-	-		-	-
Yeast & Mould	-	-		-	-

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